Asian Recipes
Baked Halibut
Serve with lime wedges
Yangchow Fried Rice
What makes this rice distinct from Cantonese fried rice is that the individual grains of rice are cooked in the egg, and soy sauce, oyster sauce or other seasonings are not added. Cooked ham can be used in place of the roast pork.
Cantonese Roast Duck
Serves 10 - 12 as a starter, or 4 to 6 as a main course
Noodles With Meat Sauce
Noodles are combined with a flavorful meat sauce in this warming dish from Northern China.
Stir Fried Squash with Szechwan Peppercorn
Makes: 4 servings
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