Cooking with Kate

3 c Vegetable oil
2 c Biscuit mix
1 Egg
1/2 c Beer
1 c Club soda
2 ts Salt
1/4 ts Pepper
3 Chicken breasts skin and cut in strips
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4 To 6 Perdue frozen boneless, skinless chicken breasts
1 1/2 To 2 tsp. Cajun or Creole seasoning
1/2 c Chopped onion
1 c Uncooked regular long-grain rice
1 pk (16 oz.) frozen black-eyed peas
2 cn (14 1/2 oz. each)Cajun-style stewed tomatoes
2 tb Chopped fresh parsley
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1 c Cheddar cheese cracker crumbs
2 tb Taco seasoning mix
8 Chicken breast halves; skinned and boned
4 Green onions; chopped
2 tb Butter or margarine; melted
2 c Whipping cream
4 oz Monterey Jack cheese; shredded
4 oz Cheddar cheese; shredded
1 cn (4-oz) chopped green chiles; drained
1/2 ts Chicken-flavored bouillon granules
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3/4 cup fine bread crumbs or soda cracker crumbs
2 fork-beaten eggs
3 Tablespoons Onion soup mix
1/2 teaspoons garlic powder
1/2 teaspoons ginger
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1 1/2 c Plain yogurt or sour cream
1/4 c Lemon juice
1/2 ts Worcestershire sauce
1/2 ts Celery seed
1/2 ts Hungarian sweet paprika
1 Garlic clove, minced
1/2 ts Salt, optional
1/4 ts Pepper 8 Boneless skinless chicken breast halves
2 c Fine dry bread crumbs
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2/3 c Butter
1 1/2 c Brown sugar
3 Eggs
2 1/2 c Flour
1 1/2 ts Baking powder
1/4 ts Baking soda
1 ts Cinnamon
1/4 ts Nutmeg
1 1/2 c Beer
1 c Chopped walnuts
1 c Raisins
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1/4 c Vegetable oil
1 pk Dark chocolate cake mix
2 Eggs
1/2 c Water
1 cn (large) -or- 2 cn (small) cherry pie filling
1 ct Thawed Cool Whip
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1 c Vanilla Wafer Crumbs
1/4 c Margarine, Melted
16 oz Cream Cheese, Softened
1/3 c Sugar
2 tb Milk
2 Large Eggs
1/2 c Macadamia Nuts, Toasted
8 1/2 oz Crushed Pineapple, Drained
1 Med Kiwi Peeled, Sliced
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1 1/2 c Unbleached flour
3 tb Rolled oats
1 tb Baking powder
1 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Cloves
1/4 ts Salt
1/2 c Raisins
2 sm Apples, pared/cored/cubed
3/4 c Skim milk, room temp
1/2 c Brown sugar, packed
1/4 c Applesauce, room temp
1 Egg white, whipped
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Crust:
1/4 c Sugar
1/4 c Almonds, toasted
1 c Unsifted all-purpose flour
Pinch salt
1/2 c Unsalted butter
1 lg Egg yolk
1/4 ts Almond extract
Filling:
5 pk Cream cheese, softened 8-oz each
1 2/3 c Sugar
2 ts Grated lemon zest
5 lg Eggs plus 2 yolks
1/4 c Heavy cream
3 tb Amaretto liqueur
1 tb All-purpose flour
Strawberries for garnish
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