Borscht

Borscht From Kiev Yield: 12 Servings
STOCK: 1 1/2 pounds beef chuck roast boneless
1 pound beef marrow bones
1 pound ham bone meaty
1 large onion, grated
1 carrot, grated
3 quarts water
1 turnip, peeled, grated
1 celery rib with leaves, sliced*
3 dill sprigs*
3 parsley sprigs*
12 black peppercorns whole*
4 bay leaves* (more…)