Borscht

Borscht From Kiev Yield: 12 Servings
STOCK: 1 1/2 pounds beef chuck roast boneless
1 pound beef marrow bones
1 pound ham bone meaty
1 large onion, grated
1 carrot, grated
3 quarts water
1 turnip, peeled, grated
1 celery rib with leaves, sliced*
3 dill sprigs*
3 parsley sprigs*
12 black peppercorns whole*
4 bay leaves* (more…)

Easy Stracciatella

4 cups chicken stock or broth
salt and pepper
2 eggs
4 Tbsp. freshly grated Parmesan cheese
2 tsp. chopped fresh parsley
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