Amish Bean Soup
Makes 3 quarts, serves 8-10.
1 lb Dried Great Northern beans
1 Ham bone
1/2 c Chopped onion
1/2 ts Seasoned salt
1/2 ts Celery salt
1 ds Garlic salt
Salt and pepper to taste
- Soak beans in cold water overnight. Drain.
- Put in soup kettle and add cold water to cover, about 10-12 cups. Add ham bone and cook slowly for 2 hours. Remove ham bone and trim meat from bone.
- Add onion, seasoned salt, celery salt and garlic salt to kettle. Return bone and ham bits to soup kettle. Simmer for 1 hour.
- Season with salt and pepper to taste.
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