Apple Peanut Crumble

Serve warm, plain or with ice cream or whipped cream.

5 cooking apples, peeled, cored and sliced
2/3 cup of packed brown sugar
1/2 cup of all purpose flour
1/2 cup of quick cooking rolled oats
1/2 teaspoon of ground cinnamon
1/2 teaspoon of freshly grated nutmeg
1/3 cup of margarine or butter, at room temperature
2 tablespoons of peanut butter

  1. Place the apple slices in a slow cooker.
  2. In a medium bowl, combine the sugar, flour, oats, cinnamon, and nutmeg. Mix in margarine or butter and peanut butter with a pastry blender or fork until crumbly.
  3. Sprinkle over apples. Cover and cook on LOW for 5 to 6 hours.

Bookmark: