Beef And Potato Bake with Cheese

1 1/2 lb Ground beef
1 md Onion; diced
1 md Celery stalk; diced
32 oz Tomato sauce
4 oz Mushrooms; sliced
1/2 c Water
3/4 ts Salt
1/2 ts Sugar
1/4 ts Pepper
3 md Potatoes; thinly sliced
4 oz Mozzarella cheese; shredded

  1. Cook beef , onion, and celery until browned.
  2. Stir in tomato sauce, mushrooms, water, salt, sugar and pepper. Heat to boiling; reduce heat to low. Cover and simmer 5 minutes.
  3. Into a 9x13-inch baking dish, spoon 1/3 of beef mixture. Arrange 1/2 of potato slices on top.
  4. Repeat, ending with ground beef mixture. Cover dish with foil. Bake in 375 degree oven for 1 hour or until potatoes are tender.
  5. Remove from oven. Discard foil. Sprinkle with cheese. Return to oven just until cheese melts.

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