Chocolate Chip Toffee Cookies
1 cup packed brown sugar
1/2 cup butter or margarine, softened
1/2 cup vegetable shortening
1/4 cup honey or maple sugar
1 large egg
2 cups all purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1 pkg (12 ounces) miniature semisweet chocolate chips (2 cups)
1 pkg (7 1/2 ounces) almond brickle chips (1 cup)
- Heat 350 degrees. Beat brown sugar, butter, shortening, honey, and egg in large bowl with electric mixer on medium speed, or mix with spoon.
- Stir in flour, baking soda, baking powder, and salt. Stir in chocolate chips and brickle chips. Drop dough by tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 8-11 minutes or until edges are golden brown (these will have soft centers). Cool 3 to 4 minutes. Remove from cookie sheet to wire rack.
Bookmark:
