Croque Monsieur
Serve hot.
2 tbs mayonnaise
3/4 tsp Dijon mustard
8 slices white bread
4 slices ham
8 slices Gruyere cheese
2 tbs unsalted butter, melted
- In bowl, stir together 1 tbs mayo and mustard. Spread over 4 slices of bread. Arrange a slice of ham and a slice of cheese on each piece of bread.
- Put the remaining 4 slices of bread on top of the sandwiches. Brush the outside of both slices of bread with the melted butter.
- Heat a grill pan. Grill until the bread is lightly browned on both sides. Transfer the sandwiches to a cookie sheet.
- Spread the top of sandwiches with the remaining mayo and top with the remaining slices of cheese. Broil, cheese side up, 2 min. or until bubbly and golden brown.
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