Gin Martini
6 ounces of freezing-cold gin
4 drops of dry vermouth
2 small twists of lemon rind
2 picholine olives
- Fill a glass martini shaker about 3/4 full of cracked, clean ice Pour your gin into the shaker and secure lid tightly.
- Shake vigorously, followed by swirling the shaker a few times. Put that shaker down and get two well chilled martini glasses from the fridge or freezer. Allow the shaker to rest for about 1 minute.
- Into each glass put two drops of vermouth. Each glass gets a twist and an olive. Strain your very chilly gin into each glass.
Bookmark:
