Ham and Bean Soup with Vegetables
Serve large bowls of this thick soup with crusty French bread.
1 lb Dried Navy beans soaked
1 Hot pepper
1 Carrot, sliced
Salt and pepper
4 c Water
1 Ham butt (2 to 3 pounds)
1 Onion, sliced
1 pk Frozen peas
2 Garlic cloves
1 Green pepper, cut into strips
1/2 sm Cabbage, shredded
- Place all ingredients except frozen vegetables and cabbage in slow cooker. Cover and cook on Low 12 to 18 hours.
- Turn to high and remove ham. Add peas, and cabbage. Cook for 1 to 2 hours on High or until vegetables are tender.
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