Italian-style Sausage-bean Soup

Serve with Parmesan cheese and Italian bread.

1 1/4 cups dry white beans -- soaked overnight
1 can Italian style (plum) tomatoes - (14 oz) -- chopped
1 can beef broth - (14 oz)
2 cups cubed yellow squash or zucchini
3/4 pound Italian sausage
1 medium onion -- chopped
1 garlic clove -- minced
1/3 cup dry red wine
1 package frozen chopped spinach - (10 oz) thawed, squeezed dry

  1. Drain beans, then put in a saucepan; cover with water. Boil for 10 to 15 minutes. Brown sausage; drain off fat.
  2. Add to slow cooker with beans and remaining ingredients. Cover and cook on LOW 8 to 12 hours.

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