Lemon, Mushroom, Shrimp Rice
If you dont want to use the spinach, substitute with broccoli florets,
1 bag White, Brown, or Jasmine Rice
1 tbs garlic flavored olive oil
6 cups sliced white mushrooms
8 oz tub onion and chive flavored cream cheese
40 cooked, peeled, and deveined shrimp
2 cups baby spinach leaves
1/4 cup water
1 tbs lemon juice
1/2 cup shredded Parmesan cheese
- Prepare rice according to package directions.
- Heat oil in skillet. Add mushrooms and cook 6 min. or until golden. Stir in cream cheese until melted.
- Add shrimp, spinach, and water, cook until heated through. Fold in cooked rice, and lemon juice.
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