One-pan Chicken And Potato Bake

Sprinkle with chopped fresh parsley, if desired.

4 bone-in chicken pieces (1-1/2 lb.)
4 large potatoes, cut into wedges
1/4 cup Italian Dressing
1/4 cup Grated Parmesan Cheese

  1. PREHEAT oven to 400F. Place chicken and potatoes in 13x9-inch baking dish.
  2. POUR dressing over chicken and potatoes; sprinkle with cheese.
  3. BAKE 1 hour or until chicken is cooked through (180F).

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