Raspberry Sauce

1 1/3 cup sauce.

6 tablespoons of sugar
4 teaspoons of cornstarch
two 10 ounce packages of frozen raspberries, thawed
1 teaspoon lemon juice

  1. Mix sugar and cornstarch in 1 quart saucepan. Stir in raspberries.
  2. Cook over medium heat, stirring constantly, until mixture thickens
  3. and boils.
  4. Boil and stir 1 minute. Cool.

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