Southern Buffalo Wings

2-3 pounds of chicken wings
1/2 cup of hot sauce
1/2 cup of butter
1/2 cup of lemon juice

  1. Deep fry split wings at 400F. for about 12 minutes or until crispy;
  2. drain. Combine hot sauce, butter, and lemon juice; heat until blended.
  3. Coat wings with sauce; soak overnight, if possible, in refrigerator.
  4. Bake in oven at 325F. until heated through.

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